營養與健康
陳玉華
臺北醫學大學
系主任
專業研究領域：食品衛生與安全、食品毒物學、食品安全評估、食物與癌症
葉秋莉
臺北醫學大學
教授
專業研究領域：臨床營養、營養生化學、免疫營養學、分子細胞生物營養學
張榮素
臺北醫學大學
教授
專業研究領域：免疫感染、腸道營養、內質網壓力轉錄訊號與細胞死亡、腸道T細胞
課程簡介
Learn about the relationship between diet and disease and discover the role a nutrient-rich diet can play in disease prevention.
By the end of the course, you'll be able to...
Describe the relationship between diet and health-related diseases.
Explain the importance of healthy diet and nutrition in disease prevention.
Summarise the mechanism of diet for weight management.
課程目標
Understand how good nutrition can prevent disease
Diet-related diseases and obesity levels are rising. On this course you will explore the relationship between diet and disease and the role diet plays in weight management. You will examine the latest research studies to consider how poor nutrition can lead to ill health, and whether what we eat can help to prevent the onset of common diseases, such as cancer.
You will also look at micronutrients, and how a diet low in micronutrients can lead to health problems, and you ’ll whether supplements can play a role in a healthy diet.
適用對象
The course is for students in healthcare disciplines, plus anyone with a general interest in nutrition and health.
課程特色
How some nutrient deficiency can lead to health-related problems
Relationship between cancer and micronutrient deficiency, such as iron or fish oil.
The use of supplements and healthy eating for disease prevention or weight control.
課程進度
WEEK 1: DIET AND CANCER
WEEK 2: METABOLIC SYNDROME AND DIETARY RECOMMENDATIONS
WEEK 3: HEALTH RISK FROM FOODS: ANEMIA
WEEK 4: ENERGY HOMEOSTASIS AND BODY WEIGHT
先備知識
期末考試60%、看課程影片40%
通過課程分數：60%